Sailors Creek Hot Smoked Salmon

• Top Grade Scottish Salmon
• Slow Roasted Over Oak Chips
• Suitable For Freezing
  

 
To produce our delicious Hot Smoked Salmon, we start with some of the healthiest salmon from the crystal clear waters of Loch Duart in Scotland.

After a 24 hour curing process with our secret blend (including local Cornish Sea Salt), the fillets are kiln roasted over oak chips for 6 hours to give them the deep colours and intense smoky flavours.  The method used imparts a unique taste and texture of its own that after only a couple of months has become a firm favourite amongst the Sailors Creek customers.

 Ingredients: Atlantic Salmon (FISH), sea salt, Demerara sugar