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      Sailors Creek Hot Smoked Salmon

      • Sale
      • Regular price £7.00
      Tax included.


      To produce our delicious Hot Smoked Salmon, we start with some of the best salmon used by top smokehouses worldwide from the crystal clear waters of Loch Duart in Scotland.

      After a 24 hour curing process with our secret blend (including local Cornish Sea Salt!), the fillets are kiln roasted over oak chips for 6 hours to give them the deep colours and intense smoky flavours.  The method used imparts a unique taste and texture of its own that after only a couple of months has become a firm favourite amongst the Sailors Creek customers.

       

       Typical Nutritional Values Quantity per 100g
      Energy 186 Kcal
      Fat  Total 14g
      Saturated 2.5g
      Monounsaturated 0.037g
      Polyunsaturated 0.26g
      Carbohydrate 1.1g
      Sugars 0.1g
      Added Sugars 0g
      Dietary fibre 0.5g
      Protein, Total 22.8g
      Salt 0.4g
      Sodium 600mg