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      Our Story

      We established Sailors Creek Shellfish back in 2014 just outside the beautiful seaside village of Flushing on the Fal estuary in South West Cornwall. Formed on over 40 years of collective experience in the shellfish business Martin Laity and Tom Knights, the co founders of Sailors Creek Shellfish have a shared vision to reinvigorate the native shellfish industry and make their produce as widely available to as many people as possible. We work with around 150 English fishing boats and gatherers to source the oysters, mussels, scallops, razor clams and other shellfish that we then prepare for sale to individuals and local hospitality alike. Fresh and rich in nutrients our shellfish are well reviewed by all that eat them from professional chefs to avid home cooks.