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      Sailors Creek Cold Smoked Salmon

      • Sale
      • Regular price £6.50
      Tax included.

      • Top Grade Scottish Salmon
      • Slow smoked over oak chips
      • Suitable for freezing


      The balanced delicate texture and flavours achieved with our Cold Smoked Salmon come from a lengthy smoke time.  After curing for 24 hours the temperature is kept at a constant low throughout the whole smoking process, which is the key to maintaining the quality of the end product.

      Sold in 100g (min weight) packs of thinly hand-sliced pieces.


      Ingredients: Atlantic Salmon (FISH), sea salt, Demerara sugar


      If you'd like to order our Smoked Salmon please visit our retail partner Simply Oysters at; simplyoysters.com, or come down in person to us at our base at Tregew Farm (tregewfarm.co.uk) - we'll be there every morning Mon -Fri. 

      You can also catch us at the foodbarn.tregew.co.uk every Saturday morning (9am - 1pm) - a fabulous local farmers market near Flushing, Cornwall.



       Typical Nutritional Values  Quantity per 100g
      Energy 183 kcal
      Fat Total 10.85g
      Saturated 2.183g
      Monounsaturated 3.868g
      Polyunsaturated 3.931g
      Carbohydrate 0g
      Sugars 0g
      Added Sugars 0g
      Dietary Fibre 0g
      Protein Total 19.9g
      Sodium 59mg