Delicious sauce pots to pair with our Mussels, prepared by local chef Luc Wallace....We think they taste Right On!
Choose from a classic garlic & shallot reduction for a tasty moules mariniere, or go for the zingy spicy thai alternative for a mussel dish with a difference.
Just add 100ml of white wine, cider or coconut milk
Each pot provides sauce for 1-2kg of mussels