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      Cut fillet of hot smoked salmon on a chopping board
      Close up of flaked hot smoked salmon
      fillet of hot smoked salmon dressed on chopping board with garnish
      Sailors Creek Hot Smoked Salmon
      Cut fillet of hot smoked salmon on a chopping board
      Close up of flaked hot smoked salmon
      fillet of hot smoked salmon dressed on chopping board with garnish
      Sailors Creek Hot Smoked Salmon

      Sailors Creek Hot Smoked Salmon

      • Sale
      • £10.00
      Tax included.
      • Top Grade Scottish Salmon
      • Slow Roasted Over Oak Chips
      • Suitable For Freezing

       
      To produce our delicious Hot Smoked Salmon, we start with some of the healthiest salmon from the crystal clear waters of Loch Duart in Scotland.

      After a 24 hour curing process with our secret blend (including local Cornish Sea Salt), the fillets are kiln roasted over oak chips for 6 hours to give them the deep colours and intense smoky flavours.  The method used imparts a unique taste and texture of its own that after only a couple of months has become a firm favourite amongst the Sailors Creek customers.

       Ingredients: Atlantic Salmon (FISH), sea salt, Demerara sugar

       Typical Nutritional Values Quantity per 100g
      Energy 186 Kcal
      Fat  Total 14g
      Saturated 2.5g
      Monounsaturated 0.037g
      Polyunsaturated 0.26g
      Carbohydrate 1.1g
      Sugars 0.1g
      Added Sugars 0g
      Dietary fibre 0.5g
      Protein, Total 22.8g
      Salt 0.4g
      Sodium 600mg
      Back to Smoked Fish